Make Your Own Puff Pastry and Leek and Asparagus Quiche ~Sundays With Joy~AND A GIVEAWAY!!!!

Today I have a giveaway for you all!!! But before we get to that.... Sunday's with Joy and a little recipe!!

Also...Happy Mothers Day to all my Mamas out there!

In celebration of Mothers Day I've prepared you a fantabulous Mothers Day Brunch Recipe... Of course we were able to find something spectacular for Mothers Day in The Joy The Baker Cookbook: 100 Simple and Comforting Recipes.

For any dad's reading out there... this can be super easy... you can do it!

Every wife/mom secretly wishes for a morning of sleeping in and then to be awoken with a gourmet breakfast in bed.

She'll think your a super star if you make this! Trust me... I would do back flips if my husband made me breakfast in bed!

Now in Joy's recipe she uses store bought pastry. I'm not judging, in fact I ALWAYS have store bought pastry in my freezer. But to challenge myself... I was going to tackle making my own puff pastry.... the right way... not the cheats way. I've done short cut methods before. They are good... but not as flaky and buttery as one would expect when eating a pastry.

So who do I turn to for help on how to make my own pastry?

Jenni from Pastry Chef Online!

Jenni is a member of our Sundays With Joy group, she is a great resource! She is a former special ed teacher turned pastry chef! She has a series of fantastic online tutorials and recipes on youtube as well as a blog with great recipes.

I watched her video several times. And though she does not have the recipe published on her blog... at about 50 seconds into the video the recipes is listed.

Because I didn't have my trusty ipad on me the day I made the pastry... I had to turn to someone with a printable recipe. That is similar to Jenni's. I had found THIS recipe from White on Rice  and it's great!

Basically here is a summery of how you make your own puff pastry. First... make your butter block.

To do that you mix a whole lot of a butter... like over a pound! With a little flour from it into a block and chill.

Then you make your dough. Dough consist of some flour, more butter, water... Let it chill.

Then you roll out a "envelope" out of your dough and stuff it with your butter block.

Then you roll, fold, and chill.

Then roll fold and chill 6 more times!

It's a work out on the arms let me tell ya!

But see all this puff and flake?!?

Leek and Asparagus Quiche
Adapted from Joy the Baker Cookbook 100 Simple and Comforting Recipes


1 batch of puffed pastry (Homemade or all butter store bought)
1 tbs of olive oil
1 leek thinly sliced and rinsed well
1lb of asparagus chopped into 1/2 inch pieces 
1 clove of garlic minced 
1 1/4 cup milk
1 cup of light cream
6 large eggs
1 tsp of salt
pinch of ground nutmeg
1 cup of grated Smoked Gruyere Cheese


In a large fry pan add olive oil and leeks over medium heat saute until the leeks are translucent. Add in asparagus and garlic and toss for about 2-3 minutes.

Remove from heat and set aside.

In a large bowl whisk milk, cream, eggs, salt, nutmeg and half of your cheese together. Set aside.

In a large sheet cake pan (mine was 9x13)  roll dough out and press into the bottom and up the sides of the pan. Pour your leeks and asparagus into the bottom of the pastry.

Pour your egg and cheese mixture on top of the asparagus. Sprinkle with your remaining cheese.

Bake at 350 for 40 minutes. The quiche will be puffed up  quite a bit but will fall when it cools. Set aside for ONE HOUR! This is tough because it's going to smell amazing and you will want to eat it right away. But don't let it sit for 1 hour before stuffing your sweet little faces.


Pete and Gerry's Organic Egg packages

I was thrilled with I was contacted by Pete and Gerry's Organic Eggs. Not only because buying quality organic humanly raised chicken and eggs is something important to me. (we all have heard how our eggs,chicken and other meats are raised... it's sickening to say the least) BUT guess what... they are from NH. 
Buying local and supporting local farmers is also very important to my family and I. Luckily for you... Pete and Garry's Organic eggs are sold at many stores all over the East Cost. 

I was very happy with the eggs I received they were fresh, rich in flavor and color. Our family now only purchases Pete and Gerry's Organic Eggs. 

I made today's recipe using a half dozen of their organic eggs, this week I've also made, curds, meringues, and fried eggs for breakfast several times. I look forward making many more treats sweet and savory for you all using Pete and Gerry's Organic Eggs!

Where can YOU find Pete and Gerry's Organic Eggs?

Click HERE to find a store near you! 

Here is a little info on Pete and Gerry's Organic Eggs....

" Pete and Gerry's organic eggs are packed with essential vitamins, minerals and proteins. They come from hens fed only organic grain—free from antibiotics, medications, pesticides and herbicides.

The feed has certified-organic flaxseed containing high levels of Omega-3 fatty acids, which are passed on to the eggs. Every Pete & Gerry’s Organic egg has approximately 200mg of Omega-3 fatty acids that can help prevent heart disease, diabetes, obesity and even ease arthritis pain.

We get our eggs to you as fresh as possible. As soon as the eggs are gathered, they’re chilled to 45°. They’re shipped in refrigerated trucks the morning after they’re washed, graded and packaged, and they remain chilled until they reach your grocer's dairy case." -

Here is what you can win...

Pete and Gerry's has provided me with 3 vouchers for free eggs! This is up to a $12 value.

On lucky reader will receive 3 vouchers that include....

1 Free Dozen of Pete and Gerry's Organic Eggs
1 Free Dozen of Nellie's Cage Free Eggs
1/2 Dozen of Pete and Gerry's Blue or Chocolate Heirloom Eggs

For more info on Heirloom Eggs and Nellie's Cage Free Eggs  Click HERE.
For more info on sustainable farming click HERE.

To enter...

Leave a comment below telling me how you like your eggs? (ex. scrambled, boiled, sunny side up...)

For additional entries leave one comment for each of the following...

1)Like Bakeaholic Mama on Facebook  by clicking HERE.
2) Follow Bakeaholic Mama on Twitter by clicking HERE.
3) Follow Bakeaholic Mama on Google + by clicking HERE.
4) Like Pete and Gerry's Organic Eggs on Facebook by clicking HERE.
5) Follow Pete and Gerry's Organic Eggs on Twitter by clicking HERE.

Giveaway ends on May 17th2012 at 9pm. Winner will be chosen on May 18th at 9am using

Discloser: Pete and Gerry's Organic eggs has provided me with 3 vouchers for free eggs for my readers as well as a voucher for eggs so I could test and review the product. No monetary compensation has been provided all opinions are my own. 



  1. i Follow Pete and Gerry's Organic Eggs on Twitter

  2. Not for your giveaway... just a comment :) Looks like your puff pastry turned out well in the end! It was my first time using one ever, so I just stuck to the store bought stuff... Happy Mother's Day!

  3. wow love the fact you made your own pastry. Looks amazing.

  4. Gorgeous! Congrats on your puff pastry success! :)

  5. I love them scrambled - great quiche - I didn't get to the quiche yet this week - had a Communion to plan and a party to take care of - will try this week.

  6. I follow bakeaholic mama on twitter @icywit

  7. I like Bakeaholic Mama on Facebook.

  8. Way to go with the puff pastry, CArrie!! It looks incredible! I am so impressed. I've had that on my list of things to try making for quite a while. Your version sounds delicious as well!

  9. this is how I made croissants. it was yummy! awesome job! looks delicious!