Whole Wheat Chocolate Chip Pancakes

What a way to start Sunday mornings off.


1 1/4 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup chocolate chips


In a medium bowl sift dry ingredients together . In a separate bowl whisk milk and egg together.

Mix into the flower mixture, mix in butter then chocolate chips.

Fry on a hot greased griddle about 1-2 minutes per side. I use a 1/3 measuring cup to make sure all my pancakes are the same size.

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  1. Ummm , 1/4 cup flour to a cup milk??? Can you please correct as I assume this is missing a digit in front of the 1/4 cup

  2. It's been fixed, thanks for pointing it out.

  3. These look totally wonderful and I can't wait to try them! Thanks for the great recipe! Yum!

  4. My husband and son love these! And I feel better giving them these compared to boxed pancake mix. Good, simple recipe.

  5. I made these but the batter was super thick, I had to water it down to make it pourable. Not sure what happened. I did use coconut milk instead of regular milk and coconut oil instead of butter, but it didn't seem like enough liquids.

    1. I'm not sure why they didn't work you for you. It's really a common ratio for pancakes if you look at others on the web. Perhaps you did not measure the flour accurately (packed it?) and the adaptions you made will defiantly make a difference, coconut milk and oil are not the same as cows milk and butter.

    2. Even though I'm not sure what happened....they were still DELISH. I would like to eat these for breakfast every morning. :-)